🍽️ Delicious Recipes

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I’ve Been Making This Nigella Lawson Chicken for Over 20 Years

I've found a bunch of ways to make this recipe easier and more affordable....

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I Asked 4 Experts for the Best Vanilla Yogurt—They All Said the Same Brand

Experts love this yogurt for being thick, flavorful, and made with recognizable ingredients....

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My 1-Ingredient Upgrade for Incredible Cucumber Sandwiches

Add more cucumbers, but not in the way you’re thinking....

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The Surprising Ingredient That Makes Any Boxed Cake Mix Instantly Better

It helps cakes taste fresh for days....

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I Asked 4 Experts To Name the Best Strawberry Jam—They All Said the Same Thing

It’s a classic for a reason....

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The 20-Minute Dinner I've Made a Thousand Times

Make this simple yet indulgent pasta in under 20 minutes....

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My Easy Trick for the Best Ever Potato Salad

It adds flavor and prevents the potatoes from becoming mushy....

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The 25-Minute, 5-Ingredient Twist on Carbonara I Make on Busy Weeknights

It only needs one pan and is great for using up leftovers....

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For the Best Egg Salad, Make It the Japanese Way (It’s Just 4 Ingredients)

This creamy, dreamy egg salad makes the perfect sandwich....

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The One-Pot 30-Minute Dinner I Make All the Time

My husband adores it....

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My 20-Minute Sopa de Fideo Is a Bowl Full of Comfort

It tastes just like my mom's, but is even easier to make....

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The 9 Things In Your Kitchen You Should Replace Sooner Than You Think

Not everything lasts forever....

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These Chunky Chippers Are Gloriously, Unapologetically Huge

They’re the bakery-style, ultra-thick chocolate chunk cookies of your dreams....

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The 2-Ingredient Copycat Thin Mints I Make After Girl Scout Season Ends

Girl Scout cookie season is fleeting—these quick treats are there for you when you need them....

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My 1-Ingredient Upgrade for the Best Iced Coffee

It’s sweet, refreshing, and oh-so-caffeinated....

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My Mom's Simple Upgrade for Better Potato Salad (It's Perfection)

It's smoky, salty, and rich....

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I Gave My Family’s Favorite Broccoli Salad a Cozy Winter Upgrade

Roasting the broccoli takes the chill off....

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I Asked 9 Bakers To Name the Best All-Purpose Flour, and They All Said the Same Brand

It’s been around since 1790 (yes, you read that right)....

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